Senior Pastry Chef - World-Class Viennoiserie, 38H Week (New South Wales)

Senior Pastry Chef - World-Class Viennoiserie, 38H Week (New South Wales)

02 Sep
|
Lune Croissanterie
|
New South Wales

02 Sep

Lune Croissanterie

New South Wales

A leading company in the hospitality industry is looking for a passionate Senior Pastry Chef to join their team in Rosebery. You'll work in a beautifully designed facility and be part of a culture that values growth and excellence. Ideal candidates will have a minimum of 3 years of experience in a pastry production kitchen and a strong alignment with the company's values. Enjoy perks like paid parental leave and a day off for your birthday while contributing to creating exceptional experiences.
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📌 Senior Pastry Chef - World-Class Viennoiserie, 38H Week (New South Wales)
🏢 Lune Croissanterie
📍 New South Wales

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