About the Company:
Our client operates a highly regarded regional venue known for its welcoming atmosphere, quality dining experience, and commitment to outstanding customer service. With a strong reputation among locals and visitors alike, the venue continues to grow and offers excellent opportunities for ambitious hospitality professionals.

About the Role:
As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality standards, manage kitchen staff, and ensure efficient service across lunch and dinner trade. You will play a key role in menu execution, stock control, food cost management, and maintaining a positive team culture. This is a hands-on leadership position suited to someone who thrives in a busy pub environment.

Your Skills and Experience:

- Previous experience as a Sous Chef or robust Senior Chef in a high-volume pub,



hotel, or restaurant
- Proven ability to lead, train, and motivate kitchen teams
- Strong understanding of food cost control, ordering, and inventory management
- Excellent knowledge of food safety, compliance, and kitchen operations
- Passion for producing quality food while maintaining consistency during busy service periods

Your Benefits and Rewards:
- Attractive salary package based on experience
- Supportive leadership team and positive workplace culture
- Career development and progression opportunities
- Work with an established venue that values quality and innovation
- Enjoy the lifestyle benefits of working within a welcoming regional community

📌 Sous Chef (Townsville)
🏢 Frontline Recruitment Group
📍 Townsville