Executive Chef - Live-Fire & Menu Innovator (New South Wales)

Executive Chef - Live-Fire & Menu Innovator (New South Wales)

03 Sep
|
Positano Ristorante
|
New South Wales

03 Sep

Positano Ristorante

New South Wales

Job Description

Positano Ristorante in Sydney is seeking an experienced Executive Chef to lead the culinary vision of a landmark Italian dining venue opening in Gregory Hills. This high-profile pre-opening role focuses on premium ingredients and live-fire cooking.

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You will drive menu development, recruit and train a robust brigade, and balance creativity with commercial execution to ensure profitability and consistency across a large-scale operation.

📌 Executive Chef - Live-Fire & Menu Innovator (New South Wales)
🏢 Positano Ristorante
📍 New South Wales

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