Lead Sous Chef: Inspire a High-Volume Kitchen Team (Victoria)

Lead Sous Chef: Inspire a High-Volume Kitchen Team (Victoria)

03 Sep
|
Novotel Hotels
|
Victoria

03 Sep

Novotel Hotels

Victoria

Job Description

Novotel Melbourne South Wharf is seeking a hands-on Sous Chef to support the Head Chef in driving kitchen operations, ensuring top-quality food, and leading a high-performing team. The role offers the Hospitality award salary of AU$79,521 per year, plus superannuation, and requires roster flexibility across breakfast, lunch and dinner shifts.

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Ideal candidates will have at least 1 year of Sous Chef experience in a busy kitchen, solid leadership, and a commitment to memorable guest experiences.

📌 Lead Sous Chef: Inspire a High-Volume Kitchen Team (Victoria)
🏢 Novotel Hotels
📍 Victoria

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