Head Chef: High-Volume Airport F&B Leader (Sunshine Coast Regional)

Head Chef: High-Volume Airport F&B Leader (Sunshine Coast Regional)

03 Sep
|
Lagardère Travel Retail
|
Sunshine Coast Regional

03 Sep

Lagardère Travel Retail

Sunshine Coast Regional

Lagardère AWPL is seeking a hands-on Head Chef to lead a multi-outlet culinary operation at Sunshine Coast Airport. You will combine strong leadership with commercial and operational capability to drive food quality, consistency and safety across cafés, restaurants and production kitchens.

You will recruit and develop a culinary team of 15–20, shape menus with the Executive Chef, monitor costs and drive operational excellence in a fast-paced setting. #J-18808-Ljbffr

📌 Head Chef: High-Volume Airport F&B Leader (Sunshine Coast Regional)
🏢 Lagardère Travel Retail
📍 Sunshine Coast Regional

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