Head Chef: High-Volume Airport F&B Leader (Queensland)

Head Chef: High-Volume Airport F&B Leader (Queensland)

03 Sep
|
Lagardère Travel Retail
|
Queensland

03 Sep

Lagardère Travel Retail

Queensland

Job Description

Lagardère AWPL is seeking a hands-on Head Chef to lead a multi-outlet culinary operation at Sunshine Coast Airport. You will combine solid leadership with commercial and operational capability to drive food quality, consistency and safety across cafés, restaurants and production kitchens.

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You will recruit and develop a culinary team of 15–20, shape menus with the Executive Chef, monitor costs and drive operational excellence in a fast-paced environment.

📌 Head Chef: High-Volume Airport F&B Leader (Queensland)
🏢 Lagardère Travel Retail
📍 Queensland

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