Job Description

Job Description

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Mercure Sydney Blacktown is seeking an energetic and enthusiastic Full Time Commis Chef to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.

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What You Will Be Doing

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- Full ownership and operation of the kitchen including breakfast service whilst on shift.
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- Ensure the highest standards of food preparation, presentation, and quality are maintained.
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- Preparing, cooking and serving breakfast for the hotel buffet
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- Preparing food for Distrikt Cafe and our all-day dining menu
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- Assisting with group dinners as required
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- Develop and maintain robust relationships with suppliers to ensure the quality and timely delivery of ingredients.
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- Ensure the kitchen is kept clean and all dishes are washed at the end of each shift
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- Assisting the General Manager with food orders and stock management
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- Overseeing kitchen attendant as required
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📌 Commis Chef - Mercure Sydney Blacktown (New South Wales)
🏢 MERCURE IT
📍 New South Wales