The University of Sydney's Seymour Centre seeks a Food and Beverage Manager to lead all outlets across bars, catering and event hospitality. This hands-on role focuses on delivering exceptional service, driving profitability and creating a memorable guest experience at performances and functions.
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You will manage supplier partnerships, stock control, rostering, budgeting and compliance, while developing a high-performing hospitality team in a fast-paced events workplace.
📌 Head of F&B Operations for Live Performance Venues (New South Wales)
🏢 Centre For Continuing Education
📍 New South Wales
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