Chef – Malaysian Cuisine

We are looking for a Chef to our team to serve authentic quality Malaysian food to our patrons. We are busy group of Malaysian Restaurants situated in the various parts of Sydney with an excellent working workplace. Applicant must be passionate and have good attitude as well as being a team player. We are always face with challenges and successful applicants must not be afraid to take on challenges. This role will be fully responsible for their department and will report to the Director of the Company.

Your Roles and Responsibilities include the following:

- Ensure that all food and products are consistently prepared, cooked and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Ensure storing of food complies to food safety standards, labelling of all food in storage;
- Regulate temperatures of ovens, grills and other cooking equipment;
- Portion food, placing it on plates, and adding gravies, sauces and garnishes;
- Adhere to company policies and procedures and oversee training of new kitchen employees;
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner;
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs;
- Work with management team to plan and price menu items;




- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures;
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures;
- Assist the management team in overseeing and ensuring that restaurant policies on employee performance appraisals are followed and completed on a timely basis;
- Always Customer Focus;
- Responsible for training kitchen personnel in cleanliness and sanitation practices; and
- Assist in developing more efficient operational procedure.

Ideal candidate for this role will need to possess the following Essential Skills:

- Minimum 3 years relevant experience in Asian kitchens (preferably Malaysian/Singapore
- cuisine);
- Possess a good attitude & a team player;
- Attention to detail and good problem-solving skills;
- Strong understanding of south-east Asian traditional dishes, its ingredients, paste and sauces.
- Able to communicate in Bahasa Malaysia, Indonesia, Mandarin Chinese and English would be an advantage;
- Negotiate/dealing with supplier;
- Trained in a western kitchen would be an advantage;
- Must have solid understand in food safety protocols and compliance;
- Able to monitor inventory; and
- Essential creativity to come up with inventive dishes to meet current trends.
- Assist in developing more efficient operational procedure;
- Passion and strong interest in cooking; and
- Never afraid to take up challenges.

Preferred Candidates with Permanent Residency or Australian Citizen Visa status.

All Applicants must send their resume to [email protected]

📌 Chef - Malaysian Cuisine (Macquarie Park)
🏢 My Home Town Ipoh
📍 Macquarie Park