Concept Chef: Menu Innovation & Kitchen Leadership (Lue)

Concept Chef: Menu Innovation & Kitchen Leadership (Lue)

03 Sep
|
Hospitality Nation
|
Lue

03 Sep

Hospitality Nation

Lue

Job Description

Contract Details: Full-time; Salary $76,000 to $82,000 plus superannuation; 12 months of experience minimum

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PRN SONS PTY LTD is seeking an experienced and talented Chef to join our team in Winmalee, NSW, Australia. As a full-time Chef, you will be responsible for creating delicious and high-quality dishes for our customers.

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Key Responsibilities:

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- Prepare and cook a variety of dishes according to our menu and standards
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- Ensure all food is prepared and presented in a timely and efficient manner
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- Maintain high levels of food hygiene and safety standards
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- Monitor and control stock levels, ordering ingredients and supplies as needed
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- Train and supervise kitchen staff, ensuring they follow proper food handling and preparation techniques
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- Collaborate with management to develop new menu items and specials
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- Assist with menu planning and costing
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- Maintain a clean and organized kitchen environment
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- Adhere to all health and safety regulations
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Requirements:

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- Minimum of 12 months of experience as a Chef in a fast-paced kitchen environment
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- Formal culinary training and/or certification is preferred
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- Strong knowledge of food safety and sanitation regulations
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- Ability to work well under pressure and in a fast-paced environment
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- Excellent time management and organizational skills
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- Strong communication and leadership skills
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- Ability to work flexible schedule, including evenings and weekends
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- Valid food handling and safety certifications
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We offer a competitive salary of $76,000 to $82,000 plus superannuation, as well as opportunities for growth and advancement within our company. If you are passionate about cooking and have a strong attention to detail, we would love to hear from you!

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To apply, please submit your resume and a cover letter outlining your experience and why you would be a great fit for our team. We look forward to hearing from you!

📌 Concept Chef: Menu Innovation & Kitchen Leadership (Lue)
🏢 Hospitality Nation
📍 Lue

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