Global Vision Recruitment on behalf of West Capital Holdings Pty Ltd t/a Lilymu Date Posted: September 02, 2026 ABN: 76 639 834 594 Position: Chef Salary: $80,000 to $85,000 plus 12% Super Hours: 38 hours per week (full-time) Location: 3 Parramatta Square, T3.02 - 3.03/153 Macquarie St, Parramatta NSW 2150 Experience required: Minimum 3 to 5 years’ experience as a Chef. Lilymu is a contemporary Asian-inspired restaurant located in the heart of Parramatta Square. Our team is committed to excellence by delivering high-quality dishes, exceptional presentation, and an outstanding dining experience. We are looking for a skilled CHEF to join our fast-paced kitchen. This is a challenging role where you will be required to be hands-on, calm under pressure, and lead from the front. The ideal candidate will be expected to perform the following duties including but not limited to: • Ensure smooth running of the kitchen by coordinating activities with other staff. • Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet customer needs and are performed in accordance with quality assurance standards, hygiene and cleanliness regulations. • Lead the culinary team in developing and executing a diverse and enticing menu that enhances the customers’ dining experience. • Infuse creativity and flair into dishes, showcasing culinary expertise and keeping the menu fresh and exciting. • Manage and inspire the kitchen brigade, fostering a collaborative and positive work environment.



• Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency. • Ensure food portions and presentation meet company standards • Implement quality control measures to maintain the highest standards of food safety and hygiene, check freshness of food and discard out-of-date items. • Conduct menu tastings and evaluations to identify areas for improvement and refinement. • Work closely with management to control food costs, optimise kitchen efficiency, monitor food stock and place orders. • Source high-quality ingredients while maintaining cost-effective practices. • Train, mentor, and develop kitchen staff to enhance skills and maintain a cohesive team. • Stay updated on industry trends and share knowledge with the team. • Proficiency in Rostering and recruiting kitchen staff. • Achieve KPI’s set by management Skills • Minimum 3 to 5 years’ experience as a Chef. • Advanced knowledge of culinary arts and Asian cuisine techniques. • Strong focus on sanitation and quality control. • Ability to multitask. • Strong leadership and interpersonal skills. • Ability to perform in a high-pressure environment. • Passion and pride for delivering exceptional food. Qualifications • Certificate IV in Kitchen Management or relevant qualifications TO APPLY: Please submit your application, including a current resume outlining your professional experience. Only shortlisted candidate will be contacted.

📌 Chef (Parramatta)
🏢 Global Vision Recruitment
📍 Parramatta