Gage Roads Freo, a Fremantle port-side venue, is expanding its kitchen team from Cook to Sous Chef and CDP. You’ll prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce in a kitchen that fits our port-side home.
Whether you're starting out or bringing leadership, there’s a section and a pathway for you. We value team spirit, food safety disciplines and delivering consistent, high-quality dishes in a bustling, iconic WA venue.
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📌 Chef de Partie: Lead a high-volume, menu-driven kitchen (Fremantle)
🏢 Good Drinks Australia
📍 Fremantle
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