Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
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Company Description
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Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
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Mercure Sydney Blacktown is situated within a vibrant cultural hub, guests can explore local adventure hotspots from Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway and Sydney Zoo.
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Mercure Sydney Blacktown has a range of room types, including spacious family rooms. Hotel services include 24-hour reception, guest laundry, cafe, restaurant, all-day dining, small meeting room, a large outdoor area and free open-air parking.
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Job Description
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Mercure Sydney Blacktown is seeking an energetic and enthusiastic Full Time Commis Chef to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.
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What You Will Be Doing
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- Full ownership and operation of the kitchen including breakfast service whilst on shift.
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- Ensure the highest standards of food preparation, presentation, and quality are maintained.
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- Preparing, cooking and serving breakfast for the hotel buffet
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- Preparing food for Distrikt Cafe and our all-day dining menu
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- Assisting with group dinners as required
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- Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
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- Ensure the kitchen is kept clean and all dishes are washed at the end of each shift
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- Assisting the General Manager with food orders and stock management
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- Overseeing kitchen attendant as required
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Qualifications
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- Trade qualifications
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- Preferably be experienced in buffet breakfast service/lunch service
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- Deliver consistent, high quality food while maintaining set food cost
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- Work in conjunction with service teams to ensure quality product and service to guests
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- Have great communication skills & a positive attitude
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- Have excellent planning and organisational skills
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- Have willingness to learn and go above and beyond for our guests
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Additional Information
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What's In It For You
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- An opportunity to Work Your Way, Learn Your Way and experience Perks Your Way at Accor
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- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
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- Work alongside passionate industry professionals
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- Western Sydney location with free onsite parking
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📌 Commis Chef - Mercure Sydney Blacktown (New South Wales)
🏢 Mercure Hotels
📍 New South Wales
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