Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to lead daily operations at our North Sydney location. You will empower the team through coaching and training while managing the restaurant's P&L; to deliver exceptional guest experiences.
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Robust leadership, financial acumen, and a proven track record in KPI achievement are essential. Join us to drive quality, uphold procedures, and embody the GYG spirit daily.
📌 Restaurant Manager: Lead Team, Grow Profit & Service (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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