Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)

Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)

03 Sep
|
HIGHCLERE HOSPITALITY
|
New South Wales

03 Sep

HIGHCLERE HOSPITALITY

New South Wales

HIGHCLERE HOSPITALITY is seeking an experienced Head Chef for Charing Cross Hotel in Sydney's Eastern Suburbs. This full time role focuses on shaping the food offering, leading a busy kitchen and building strong supplier relationships.

The ideal candidate will have at least 3 years in a similar role, exceptional leadership and a passion for innovative menu development, with hands-on involvement in daily kitchen operations.

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📌 Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)
🏢 HIGHCLERE HOSPITALITY
📍 New South Wales

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