RSL LifeCare Narrabeen is seeking a hands-on Chef to lead all aspects of food operations in our aged care kitchen. You will ensure nutritious, timely meals and high service standards for residents.
You will plan menus, prepare modified diets, oversee food orders, and manage cost controls in collaboration with the Manager to continually improve food safety and quality. HACCP knowledge and a Certificate 3 or 4 in Commercial Cookery are required.
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📌 Aged Care Kitchen Lead — Nutritious Menus & Diets (Sydney)
🏢 Rsllc
📍 Sydney
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