- Prepare and organise mise en place to support smooth kitchen operations
- Assist with food preparation across all service periods
- Maintain high standards of food quality and presentation
- Keep your work area clean, organised and hygienic
- Follow food safety standards and support stock rotation practices
- Receive, check, and store deliveries in line with procedures
- Support the wider kitchen team to ensure effective service
Qualifications
Breakfast Cook (Casual) – Skills & Qualifications
- Food Handling Certificate essential, or willingness to obtain one
- Previous experience in a commercial kitchen preferred, although entry-level applicants will be considered
- Basic knife skills and the ability to prepare ingredients safely and efficiently
- Sound understanding of food safety, hygiene and kitchen procedures
- Ability to remain organised and work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Reliable,
motivated and willing to learn
- Flexibility to work early mornings, weekends and public holidays
Additional Information
- Potential opportunities to progress your career within the Accor network
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
- Be part of a dynamic hotel environment with a supportive and fun team
- Recognition of service anniversaries and Accor Tenure Milestones.
We are unable to provide sponsorship, so full Australian working rights are required
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📌 Kitchen - Casual Breakfast Cooks (City of Devonport)
🏢 AccorHotel
📍 City of Devonport
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