Wishbone, the latest concept from Lucas Collective, is arriving in Melbourne's CBD this November. We are seeking industry’s best Sous Chefs to join the opening team, assisting the Head Chef in the day-to-day kitchen operations and delivering Hong Kong-inspired dining with bold flavours.
Work with a renowned hospitality group known for Chin Chin, Kisumé, and more. You’ll manage and coach a diverse team, ensure food safety, and uphold OH&S; standards while thriving in a quick-paced environment with
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📌 Lead Sous Chef — Hong Kong–Inspired Melbourne Opening
🏢 Lucas Collective
📍 Melbourne
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