Coral Expeditions is seeking an experienced onboard chef to manage the galley and ensure timely delivery of high-quality meals for guests and crew. You will run day-to-day kitchen operations in a compact marine workplace, maintaining food safety, portion control, and presentation standards.
Ideal candidates have 3+ years in a commercial kitchen, possess First Aid & CPR, and hold a valid passport for international voyages.
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📌 Maritime Chef - Galley Lead on Global Voyages (Perth)
🏢 Nrma
📍 Perth
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