As Head Chef, you will take ownership of the kitchen operations, working closely with management to deliver an exceptional dining experience for our guests.

Key responsibilities

Leading, motivating and developing the kitchen team

Creating and maintaining an exciting, quality-driven menu

Ensuring consistently high standards of food quality, presentation and service

Managing food costs, GP and kitchen budgets

Ordering stock and managing supplier relationships

Maintaining excellent food safety, hygiene and WHS standards

Managing kitchen rosters and labour costs

Training and mentoring junior chefs and kitchen staff

Maintaining a clean, organised and efficient kitchen

About you

Have proven experience as a Head Chef, Sous Chef or senior kitchen leader





Have strong leadership and communication skills

Is commercially minded and understands food costs and kitchen GP

Can remain calm and organised in a high-volume workplace

Is passionate about quality food and consistency

Takes pride in developing and supporting their team

Has excellent knowledge of food safety and kitchen compliance

Is creative, energetic and ready to make the kitchen their own

About us

Grand Central Tavern is looking for an experienced and passionate Head Chef to lead our kitchen team and take our food offering to the next level.

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📌 Head Chef (Adelaide)
🏢 Grand Central
📍 Adelaide