Grand Hotel Millicent in Millicent, SA, is seeking an experienced Head Chef to own the kitchen and lead the food operation. This hands-on role requires building a robust team, delivering high-quality pub meals, and driving cost control in a busy regional venue.
Join a well-known local hotel with sponsorship available for the right candidate. You will work closely with management to evolve the food offering and maintain high standards of service and operation.
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📌 Head Chef — Lead a Busy Regional Pub Kitchen (Mount Gambier)
🏢 Black Rhino Group
📍 Mount Gambier
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