As Head Chef, you will take responsibility for the performance, standards and day-to-day direction of the kitchen, leading from the front while overseeing menu development, food quality, staffing, training, ordering, stock control and food costs. Working closely with the owners and management team, you will help evolve Locale while maintaining the quality, consistency and genuine Italian character our guests return for.

Key responsibilities

- Lead, mentor and develop the kitchen brigade, creating a professional and accountable kitchen culture.
- Maintain exceptional standards of food quality, presentation and consistency across every service.
- Contribute to seasonal menu development while respecting Locale's genuine Italian identity.
- Remain hands-on and highly present through key services.
- Manage ordering, stock control,



wastage and food costs with robust commercial awareness.
- Oversee kitchen staffing, training, organisation and day-to-day operating standards.
- Work collaboratively with Restaurant Managers and the front-of-house team to deliver a complete guest experience.

About us

Locale is an established Italian dining destination at the National Park end of iconic Hastings Street in Noosa. Built around genuine Italian cooking, seasonal menus, handmade pasta and quality produce, Locale is a restaurant sought out by food-focused guests from across Australia as part of their Noosa experience.

#J-18808-Ljbffr

📌 Head Chef (Marcus Beach)
🏢 Locale Noosa
📍 Marcus Beach