Endeavour Group is seeking a State Executive Sous Chef in Adelaide to drive culinary excellence and commercial performance across South Australia venues. You will lead Head Chefs, influence menus, and optimise operations while upholding food safety standards.
You will manage supplier relationships, coach leaders, and contribute to the national food strategy within your state portfolio. This is a hands-on, high-visibility leadership role.
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📌 State Executive Sous Chef | Lead Multi-Site Pub Kitchens (Adelaide)
🏢 Endeavour Group
📍 Adelaide
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