Noẽma, Lucas Collective’s latest concept in Melbourne, seeks passionate sommeliers to join the opening team. This hands-on role focuses on wine service, cellar management and creating memorable guest experiences.
Work from day one to shape Noẽma’s wine program while learning from Loïc Avril and Yuki Hirose within a leading hospitality group. Join a prestigious portfolio including Chin Chin, Kisumé, Hawker Hall and Maison Bâtard, with a 30+ year legacy of award-winning venues and continued
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📌 Opening Head Sommelier: Shape the Wine Program (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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