Chef Wong is looking for a full-time Cook/Chef to join our friendly and growing team at our Huntingdale restaurant.
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We specialise in handmade Cantonese dim sum and casual yum cha, and we're looking for someone who is reliable, hardworking and enjoys being part of a busy kitchen team.
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Experience in Cantonese cuisine or dim sum is NOT required.
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We will provide training in our recipes, cooking methods and kitchen systems.
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About the Role
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This is a hands-on kitchen role where you'll be trained across different areas of the Chef Wong kitchen.
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Your day-to-day work will include:
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- Preparing ingredients and food for service
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- Steaming, frying, stir-frying and baking
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- Cooking and serving dishes according to Chef Wong recipes
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- Following our established cooking procedures and portioning
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- Maintaining consistent food quality and presentation
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- Keeping your work area clean and organised
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- Following food safety and hygiene procedures
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- Working together with the kitchen and restaurant team
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What We're Looking For
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We're looking for someone who:
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- Has previous experience working in a commercial kitchen
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- Is reliable and punctual
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- Can work efficiently in a fast-paced environment
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- Is willing to learn our cooking methods and systems
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- Can follow recipes and procedures consistently
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- Works well as part of a team
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- Has good communication skills
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- Has flexible availability, including weekends
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Asian or Cantonese cooking experience is an advantage, but not essential.
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More importantly, we're looking for someone with a good attitude, strong work ethic and willingness to learn.
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Why Join Chef Wong?
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Chef Wong is a growing Melbourne hospitality business with multiple locations and a dedicated production kitchen.
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We're passionate about preserving traditional Cantonese food while building a modern, efficient hospitality business.
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For the right person, this is an opportunity to:
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- Join a stable and growing business
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- Learn different areas of a commercial kitchen
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- Receive training in our recipes and cooking methods
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- Work with an experienced and supportive team
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- Develop your skills and progress as the company grows
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If you're reliable, enjoy working with food and want to become part of the Chef Wong team, we'd love to hear from you.
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Only shortlisted candidates will be contacted.
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Job Type: Full time
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Pay: $70,000.00 – $75,000.00 per year
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Benefits:
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- Employee discount
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Experience:
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- Kitchen: 2 years (Preferred)
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Work Authorisation:
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- Australia (Preferred)
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Work Location: In person
📌 Cook / Chef - Full Time | Training Provided (Yallourn)
🏢 Chef Wong
📍 Yallourn
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