Lead Pastry Sous Chef for New Mediterranean Concept (Melbourne)

Lead Pastry Sous Chef for New Mediterranean Concept (Melbourne)

03 Sep
|
Lucas Collective
|
Melbourne

03 Sep

Lucas Collective

Melbourne

Noẽma, the new concept from Lucas Collective, is seeking a Pastry Sous Chef to join the opening team in Melbourne. You will lead pastry production, craft desserts and baked goods, and help shape the guest experience from day one in a premium kitchen setting.

Be part of Melbourne’s anticipated new venue, with opportunities to influence the dessert program, work with a talented team, and grow within the Lucas Collective portfolio of iconic venues.

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📌 Lead Pastry Sous Chef for New Mediterranean Concept (Melbourne)
🏢 Lucas Collective
📍 Melbourne

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