Crown Resorts is seeking a full-time Junior Sous Chef to support the Staff Dining kitchen, Bara, and help lead a high-performing culinary team to deliver quality meals and exceptional service. You will oversee food production, uphold Crown’s standards and policies, and contribute to key financial, operational, and people objectives.
The role requires experience in a large, high-volume, five-star setting, strong organisation and communication skills, and a relevant hospitality qualification.
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📌 Junior Sous Chef — Lead a High-Volume, 5-Star Kitchen (Sydney)
🏢 Crown Resorts
📍 Sydney
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