Hyde Hotels in Melbourne, VIC is seeking a hands-on Junior Sous Chef to support the Sous Chef and Head Chef, delivering top-quality dishes with creativity and consistency. This role requires leading a kitchen team, managing inventory, and maintaining strict food safety standards for a premium dining workplace.
Based at Hyde Melbourne, you will collaborate closely with front-of-house to ensure seamless service in a high-volume setting, contributing to global discounts and guest satisfaction as
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📌 Junior Sous Chef: Creative Kitchen Lead (Melbourne)
🏢 Hyde Hotels
📍 Melbourne
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