Criterion Hotel is seeking an experienced Chef to join our energetic, friendly kitchen team. Working under a Head Chef in a fast-paced environment, you’ll deliver quality, modern dishes across diverse cuisines.
You will have 3+ years in a skilled kitchen, be able to work a 5-day pattern across a 7-day operation, and take pride in presentation and food hygiene. Rotating roster Mon-Sun; approx. 38 hours per week.
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📌 Seasoned Chef: Multi-Cuisine, Fast-Paced Kitchen Lead (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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