Olivine at the historic B Division of Pentridge in Melbourne is seeking a passionate Chef de Partie to join our premium kitchen team. Reporting to the Executive Chef, you will prepare, cook and present dishes to the highest standard and own your section during service.
You will work in a unique wine bar setting, collaborating with front-of-house, and contributing to menu development while upholding HACCP standards and stock control.
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📌 Chef de Partie — Premium Melbourne Wine Bar
🏢 TFE Hotels Group
📍 Melbourne
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