Our growing Café business in Sydney Airport is seeking a full time experienced Cafe Manager to manage Cafe & Juice bar business and drive our business to next level.

The Cafe Manager will lead the team in all aspects of daily operations and is responsible for the successful and profitable running of the business.

The ideal candidate must have experience of managing café business and will be self-motivated and have experience in leading, supervising and training team members in a fast-paced environment.

Key Responsibilities:

Strong ability to supervise and lead other staff

Manage a team of 20 or more staff members

Managing staff roster

Create new menu for the business

Cost control and promote business

Stock ordering and stock control.

Oversee & assist with food and beverage preparation.

Maintain store setting clean, food handling and safety standard at all times.

Identify and address issues.

Managing rostering, cost control, working towards budgets.

Skills and experience

3+ year's proven experience of a similar role in managing café environment

Great food and coffee knowledge

Essential barista experience with advanced coffee preparation skills





A passion for service and passion for hospitality

Strong communication skills and ability.

Reliable, honest and punctual

Be able to motivate a team and achieve performance targets.

Excellent organization skills and the ability to multi-task.

Customer service and attentiveness is essential

Must have own reliable transport.

Must be flexible on weekend and public holiday.

What do we offer you?

Competitive Salary (Base salary + bonus) .

Significant bonus to encourage a sense of ownership and increase your remuneration.

Free airport parking & Meal

For expressions of interest please 'apply' with your CV

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📌 Airport Café Manager: Lead & Grow High-Volume Café Team (New South Wales)
🏢 PULP GRIND
📍 New South Wales