Ironbrij in Sydney, Australia is seeking a Chef to lead the preparation and production of wholefoods restaurant meals. You will manage kitchen operations, ensure food safety, and maintain high standards of presentation in a fast-paced workplace.
The role requires coordinating with management on menu development, seasonal offerings, and efficient workflow. Salary is in a competitive AUD range, with full-time hours and a minimum of 38 hours per week.
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📌 Seasonal Wholefoods Chef - Creative Kitchen Lead (New South Wales)
🏢 Ironbrij
📍 New South Wales
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