SALARY:$65,000 salary (depending on qualifications and experience; this is open to negotiation)
n
LOCATION:Melbourne, Australia
n
DUTIES
n
n
- Preparing, cooking, and presenting high-quality dishes within the specialty section
n
- Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes
n
- Preparing meat and fish
n
- Assisting with the management of health and safety
n
- Assisting with the management of food hygiene practices
n
- Managing and training any Commis Chefs
n
- Monitoring portion and waste control
n
- Overseeing the maintenance of kitchen and food safety standards
n
n
Eligibility Assessment
n
Note: If multiple then use comma( , )
n
Do you have any criminal charges in the last 10 years? * Yes No
📌 Chef de Partie: Menu & Kitchen Lead in Melbourne (Victoria)
🏢 Arrlie
📍 Victoria
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.