Job Description

Position

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Restaurant Manager

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Company

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7 Cutz Steakhouse

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Location

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Wollongong, NSW

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Employment Type

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Full-Time

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Contract Type

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Permanent

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Salary

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$80,000 – $85,000 AUD + Superannuation

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Job Mode

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Onsite / Standard business hours

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Industry

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Accommodation and Food Services

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Sector

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Privately held company

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Desired Education Level

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Diploma or associate's degree

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Expiring Date

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25 Sep 2026

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Key Duties and Responsibilities

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- Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery.
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- Plan, organize, and execute special dining functions, group bookings, and promotional events.
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- Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions.
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- Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements.
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- Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction.
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- Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.
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Key Points we found

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- Lead front-of-house operations and ensure service excellence.
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- Manage stock purchasing, inventory control, and supplier pricing.
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- Recruit, train, and supervise front-of-house staff.
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Skills And Requirements

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- Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience.
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- Proven track record as a Restaurant Manager, Assistant Manager,



or Duty Manager in a high-volume restaurant or steakhouse environment.
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- Strong leadership, conflict resolution, and operational problem-solving skills.
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- Sound knowledge of POS systems, inventory management software, and roster budgeting.
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- Valid NSW RSA certificate.
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- Full working rights in Australia.
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Skills

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- Conflict Resolution
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- Customer service
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- Event planning
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- Financial record keeping
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- Inventory management software
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- Leadership
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- Menu planning
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- Operational problem-solving
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- POS systems
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- Roster management
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- Staff Recruitment and Training
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- Workplace Safety
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- Licenses & certifications
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- Advanced Diploma in Hospitality Management
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- Diploma in Hospitality Management
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- NSW RSA Certificate
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Pay Insights

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Market average based on all Restaurant Manager jobs in South Coast NSW

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Above avg. range

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$80k - $85k

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Market average

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$68k

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$61k - $65k

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4 jobs

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$65k - $69k

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1 jobs

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$69k - $72k

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8 jobs

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$72k - $76k

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0 jobs

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$76k - $80k

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1 jobs

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$68k

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Market average

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$61k

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$85k

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Position (Copy)

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Restaurant Manager

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Company (Copy)

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7 Cutz Steakhouse

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Location (Copy)

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Wollongong, NSW

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Employment Type (Copy)

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Full-Time

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Salary (Copy)

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$80,000 – $85,000 AUD + Superannuation

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7 Cutz Steakhouse is seeking an experienced,



high-performing Restaurant Manager to lead front-of-house operations and drive service excellence at our Wollongong venue. You will oversee daily service, maintain dining standards, and manage operational efficiency in alignment with industry best practices.

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Key Duties and Responsibilities (Copy)

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- Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery.
n
- Plan, organize, and execute special dining functions, group bookings, and promotional events.
n
- Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions.
n
- Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements.
n
- Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction.
n
- Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.
n

n

Skills And Requirements (Copy)

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- Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience.
n
- Proven track record as a Restaurant Manager, Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse workplace.
n
- Strong leadership, conflict resolution, and operational problem-solving skills.
n
- Sound knowledge of POS systems, inventory management software, and roster budgeting.
n
- Valid NSW RSA certificate.
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- Full working rights in Australia.
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📌 Restaurant Manager (Wollongong)
🏢 National Liquor News
📍 Wollongong