We are seeking an experienced and motivated Japanese Restaurant Cook to join our busy and growing team in Mount Isa, Queensland. This is a full-time position suited to a passionate hospitality professional with strong experience in Japanese cuisine, particularly sushi and hot food preparation.
Key Responsibilities
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi and hot meals
- Maintain high standards of food quality, presentation and consistency
- Assist with menu planning and development
- Monitor stock levels and assist with ordering supplies
- Ensure compliance with food safety, hygiene and workplace health standards
- Work efficiently in a fast-paced kitchen environment
- Collaborate effectively with kitchen and front-of-house staff
Requirements
- Certificate IV in Commercial Cookery or equivalent qualification
- Minimum 2 years’ experience as a Cook in a Japanese restaurant environment
- Strong knowledge of Japanese cooking techniques and food preparation
- Ability to work under pressure and manage time effectively
- Strong teamwork and communication skills
What We Offer
- Market-competitive salary package based on experience
- Stable full-time employment
- Supportive team workplace
- Opportunities for long-term career growth and employer sponsorship for suitable candidates
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📌 Japanese Restaurant Cook (Mount Isa City)
🏢 Rashi Joshi
📍 Mount Isa City
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