BlueCare is seeking a Central Kitchen Manager for the Bundaberg Production Kitchen. You will lead day-to-day kitchen operations, ensuring high-quality Cook Chill meals for residents and customers across two facilities, serving around 220 beds and up to 650 meals daily.
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Join a not-for-profit organisation committed to compassionate, inclusive care. You will drive food safety, menu development, and team leadership while partnering with the Resident Experience Manager to improve resident
📌 Aged Care Central Kitchen Manager - Cook-Chill Leader (New South Wales)
🏢 Blue Care
📍 New South Wales
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