Redcape Hotel Group in Newcastle, NSW is seeking experienced Chefs to join its busy venues. You will work within an energetic kitchen team led by a Head Chef, delivering modern, quality dishes across a range of cuisines.
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This role requires at least 3 years in a professional kitchen, the ability to thrive in a fast-paced environment, and a versatile roster across seven days. Immaculate grooming and strong communication are essential.
📌 Experienced Chef | Fast-Paced Kitchen, Modern Cuisine (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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