FOOD MIGRANT PTY LTD in Margaret River WA is seeking an experienced Chef to join the kitchen team as Sous Chef. The role operates Tuesday to Saturday from midday until dinner service ends, contributing to menu planning, food preparation and upholding high culinary standards.
Key responsibilities include menu planning, cost estimation, quality control, staff training, and enforcing food safety regulations in a fast-paced kitchen setting.
#J-18808-Ljbffr
📌 Seasonal Sous Chef — Lead Menu & Kitchen (MR) (Margaret River)
🏢 Rashi Joshi
📍 Margaret River
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.