03 Sep
|
Arrlie
|
Melbourne
SALARY:$65,000 salary (depending on qualifications and experience; this is open to negotiation)
LOCATION:Melbourne, Australia
DUTIES
- Preparing, cooking, and presenting high-quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Eligibility Assessment
Note: If multiple then use comma( , )
Do you have any criminal charges in the last 10 years? * Yes No
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📌 Chef de Partie: Menu & Kitchen Lead in Melbourne
🏢 Arrlie
📍 Melbourne