Malt Dining in Brisbane CBD seeks an experienced Head Chef to take overall responsibility for the kitchen operation. You will lead the kitchen team, shape menus and maintain top-quality food and presentation while controlling food and labour costs.
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The role is hands-on, organised and commercially minded, with creative drive to develop an outstanding dining offer and kitchen culture. You will collaborate with ownership and management to ensure effective, profitable service and a memorable guest
📌 Executive Head Chef: Lead Menu, Team & Profitability (Queensland)
🏢 Malt dining (Ride Enterprises
📍 Queensland
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