Job Description

The Company

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My client runs a well-established craft brewery and hospitality business, known for its quality beer, relaxed atmosphere and strong connection with the local community. With a busy brewery and pub operation, the business is looking for an experienced hospitality professional to take ownership of their new venue's day-to-day operations.

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The Role

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Reporting to the senior leadership team, you will be responsible for leading the daily operation of the venue, ensuring exceptional service, strong team performance and a consistently high standard across the venue.

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This is a hands-on leadership position suited to a Venue Manager who enjoys being on the floor, leading from the front and creating a positive and well-organised environment for both customers and staff.

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You will be responsible for:

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- Leading the venue team across a seven-day trading operation
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- Managing day-to-day FOH and BOH operations to ensure smooth service
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- Rostering, team coordination and performance management
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- Managing stock, budgets and operational costs
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- Maintaining high standards of customer service and venue presentation
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- Ensuring compliance with licensing, health and safety requirements
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- Coaching and developing the team to deliver consistent service standards
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- Working closely with senior management to achieve operational and financial targets
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The Candidate

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We are looking for an experienced Venue Manager or senior hospitality professional who thrives in a busy, hands-on environment and understands what it takes to run a successful pub, brewery or high-volume hospitality venue.

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To be successful, you will have:

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- Proven experience managing a hospitality venue, ideally within a pub or brewery environment
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- Strong operational and commercial understanding, including budgets, stock and labour
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- Proven ability to lead, motivate and develop FOH and BOH teams
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- A hands-on management style with a robust presence on the floor
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- The ability to work across all service periods and lead by example
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- Strong knowledge of hospitality compliance, licensing, health and safety
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- Excellent communication, organisation and problem-solving skills
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- A genuine passion for hospitality and delivering a excellent customer experience
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The Opportunity

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- Permanent Venue Manager position
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- $90,000 - $100,000 per annum
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- Five-day roster across a seven-day operation
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- Two consecutive days off
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- Hands-on leadership role with genuine operational ownership
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- Opportunity to join a respected Queensland craft brewery and hospitality business
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- RSA required
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Hospitality management qualification or equivalent industry experience preferred and previous brewery, pub or craft beverage venue experience highly regarded.

📌 Venue Manager (Queensland)
🏢 Frontline Hospitality - Queensland
📍 Queensland