Cable Beach Club Resort & Spa in Broome seeks an Executive Sous Chef to balance hands-on food preparation with operational leadership of kitchen staff across a multi-outlet resort.
You will train up to 40 chefs and apprentices, collaborate with the Executive F&B; Manager on menu development, ensure WHS compliance, and drive cost control to meet financial targets, with a $120,000 annual salary and discretionary KPI bonuses plus onsite accommodation.
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📌 Executive Sous Chef – Beachfront Resort, Lead Kitchen (Broome)
🏢 Cable Beach Club
📍 Broome
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