Wrest Point in Hobart is seeking a Head Steward to lead and develop a busy stewarding team across our kitchen and food service operations. You will coach staff, drive cleanliness and food safety, and work closely with Executive Chefs to support our guests' high standards.
You'll manage rostering, training and performance, ensuring protected use of chemicals and equipment while maintaining a positive team culture across a 7-day operation.
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📌 Lead Steward: Hygiene & Kitchen Ops Leader (Hobart)
🏢 Wrest Point
📍 Hobart
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