A contemporary wine bar and bistro in North Sydney is seeking a Head Chef to lead its kitchen and shape its culinary direction. This permanent role offers AUD 95,000 to AUD 110,000, plus superannuation, depending on experience and vision.
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The 75-seat venue combines a casual bar, intimate restaurant, and private spaces. You will have creative autonomy to develop the menu, refine the offering, and cultivate a kitchen culture that meets exacting standards while avoiding undue pressure for accolades.
📌 Head Chef: Modern Aussie Menu, Autonomy, $95k-$110k (New South Wales)
🏢 Frontline Recruitment
📍 New South Wales
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