- Join a large-scale hospitality operation with multiple dining and event venues
- Work in a stunning beachfront resort environment surrounded by tropical garden
- Build your career with a globally recognised hospitality and entertainment group
The Company
This is a leading hospitality and resort operator renowned for delivering exceptional guest experiences across accommodation, dining, entertainment, and events. Located in one of Australia's most unique tropical destinations, the company offers team members the opportunity to grow their careers in a dynamic, supportive environment while contributing to memorable guest experiences every day.
The Role
As Sous Chef, you will play a key leadership role in supporting kitchen operations across a busy and diverse hospitality venue. Working closely with senior culinary leaders, you'll oversee food preparation, maintain quality and compliance standards, mentor kitchen staff, and ensure smooth service delivery across restaurants, functions, and events. This role suits a passionate culinary professional who thrives in a rapid-paced environment and enjoys leading by example.
Skills & Attributes
- Trade-qualified chef with previous experience in a Sous Chef or senior kitchen leadership position
- Solid knowledge of food safety, hygiene, and compliance requirements
- Proven ability to lead, motivate, and develop kitchen teams
- Experience working in high-volume hospitality, events, or resort environments
- Excellent organisational and communication skills with a hands-on approach
Benefits & Culture
- Stunning tropical lifestyle with access to beaches, national parks, fishing, and outdoor adventures
- Work within a well-established hospitality business offering long-term career opportunities
- Complimentary meals during shifts and free on-site parking
- Ongoing learning and development programs to support career growth
- Supportive team culture within a respected global hospitality organisation