Cobbs Hill Estate is seeking a Head Chef to lead our kitchen in the Adelaide Hills, overseeing restaurant, garden dining, and events. You will shape seasonal menus that complement our estate wines and manage costs while mentoring a small team.
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The role is hands‐on, with day‐to‐day leadership, robust collaboration with management, and a focus on delivering high‐quality dining experiences for guests and events.
📌 Winery Head Chef: Lead Kitchen, Create Menus & Events (South Australia)
🏢 Cobbs Hill Estate
📍 South Australia
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