Nobu - Crown Melbourne, part of Crown Resorts, seeks an experienced Sous Chef to support the Head Chef in a fast-paced, premium Japanese kitchen. You will lead and mentor a team, ensure authentic Nobu cuisine, supervise food quality and safety, and contribute to cost control while delivering guest experiences that reflect Nobu’s world‑class standards.
Join a renowned brand and a busy, high-energy setting with weekend and public-holiday rosters, training, and career development opportunities
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📌 Sushi Sous Chef — Lead, Mentor & Elevate Japanese Cuisine (Melbourne)
🏢 Crown Resorts
📍 Melbourne
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