HEAD CHEF | BURGMANN COLLEGE

- Lead a high-volume kitchen across dining, functions and community events
- Consistent 40-hour roster | Monday, Thursday & Friday: 9:00am–5:30pm | Saturday & Sunday: 11:30am–8:00pm
- Shape a four-week rotating menu and diverse dining experience
- Make your mark with Cater Care

Are you an experienced chef looking for a role where you can lead from the front and genuinely own the kitchen?

At Burgmann College, you’ll have the prospect to put your stamp on a high-volume operation serving a diverse education and community environment. You’ll balance the creative side of menu development with the commercial realities of procurement, production and kitchen performance — while leading a team that looks to you for direction.

What you'll lead

- A four-week rotating menu designed for a diverse dining community.
- Large-scale institutional catering.




- College functions and formal dinners.
- Weekly Monday community dinners.
- Day-to-day kitchen operations and service.
- Menu development, procurement and commercial performance.
- Production forecasting, portion control and responsible resource management.
- Food quality, presentation and service standards.
- A team of sous chefs, commis chefs and kitchen hands.

You’ll lead, mentor, train and roster your team, while remaining hands-on across preparation, bulk cooking, service and general kitchen operations when required.

You’ll also maintain strict compliance with ACT Food Safety Standards, HACCP protocols, WHS requirements and College hygiene policies.

📌 Head Chef - Acton (Canberra)
🏢 Cater Care
📍 Canberra