03 Sep
|
Bindaree Food Group
|
Cooma
03 Sep
Bindaree Food Group
Cooma
What's the job?
As a Boner, you will work on the production chain to bone beef carcases and prepare primal cuts to required specifications.
You will:
- Bone and trim beef carcases in line with production requirements
- Cut and separate primal products while maintaining yield and quality
- Use knives and equipment safely and maintain positive knife hygiene
- Identify product defects, contamination or quality concerns
- Work with the boning room team to maintain production flow
- Follow all food safety, hygiene, halal processing and WHS requirements
📌 Skilled Beef Boners (Cooma)
🏢 Bindaree Food Group
📍 Cooma