Key Responsibilities

- Assist the Head Chef and Sous Chef with daily kitchen operations and food preparation.

- Prepare and cook food according to recipes, specifications, and established standards.

- Assist with preparation for daily service.

- Ensure dishes are consistently prepared and presented to the required standard.

- Follow instructions from the Head Chef and Sous Chef and support the wider kitchen team as required.

- Maintain a clean, organised, and protected work station throughout service.

- Follow all food safety, hygiene, and workplace health and safety requirements.

- Correctly store, label, rotate, and handle food products to minimise waste and maintain freshness.

- Assist with stock control, including receiving deliveries, checking produce quality,



and reporting shortages or issues.

- Minimise food waste through appropriate preparation, portion control, and storage.

- Assist with kitchen cleaning and end of shift duties.

- Communicate effectively with other kitchen team members and front of house staff.

- Work efficiently during busy service periods while maintaining quality and consistency.

- Support the Head Chef and Sous Chef in maintaining kitchen standards and procedures.

- Assist with training and supporting other kitchen staff when required.

- Perform other reasonable duties as directed by the Head Chef or Sous Chef.

📌 Chef (Wagga Wagga)
🏢 Raw Collective
📍 Wagga Wagga